THE FACT ABOUT DUBAI CHOCLATE THAT NO ONE IS SUGGESTING

Once the chocolate is melted, pour it into your chocolate bar molds and Allow the excess drip off into a bowl. (you'll be able to re-melt the chocolate drippings for the very best layer).The recipe states to soften 1/two of your chocolate but hardly ever states what to perform with the other 50 %. I’m certain I missed something, could you please